By Dana Ferrante ’17
It’s where you eat; where you do homework; where you procrastinate. The place where you always end up eating inordinate amounts of honey butter on Sunday nights; the place where you can always find at least one of your blockmates.
Yes, I’m talking about the dining hall d-hall. (Let’s be honest, we don’t have time to say the entire phrase.)
But, there are some things about the d-hall you should have time for. Some of these things may be obvious, others not so much. Nonetheless, in the name(s) of sustainability, accountability, and community…
Here are FOUR things you can do EVERYDAY to make our dining hall a better place (If you want to be lazy, just read the bolded sections):
#1 S.O.S
In other words, SAVE OUR SPOONS (and all other silverware and dishes for that matter).
As the school year goes on, plates, glasses, bowls, and silverware magically disappear. Of course accidents happen and things get broken, but when you lose HUNDREDS OF SPOONS in one year, it really makes you wonder where the spoons have gone. In the end, it doesn’t matter where they are going, but the fact that d-hall kitchen has to spend (read: waste) money every year getting new dishware. Whether you care about money, sustainability, or both, it’s clear that disappearing dishware isn’t helping anyone. So here’s my plea to you:
- DON’T TAKE THE SPOONS/GLASSES/BOWLS/etc. OUT OF THE D-HALL. You probably have better things to stack up in your bookshelf anyways.
- If you do take something….BRING IT BACK. There is no shame in bringing something back to where it belongs. Gold stars for anyone who does.
- NEVER, under ANY circumstances throw out the plates & spoons. JUST BRING THEM BACK! That’s honestly downright wasteful. I’d rather you bring back a year’s worth of plates in May than never bring them back at all.
#2 SWIPE EVERY TIME YOU EAT
Unless it’s brain break when swiping isn’t necessary, it is EXTREMELY important that you swipe at every meal. We’ve all seen that sign on the checker’s desk (at least subconsciously), and we know we should… but do we really have to? Yes. Here’s why:
- Swiping helps HUDS know when to have food ready and how much they’ll need. If there is a rush every night at 6:15, HUDS will be ready and armed with red-spice chicken for all only if they know how many people to expect at dinner. By using the swiping data from previous weeks, HUDS can make your red-spice dreams come true. Therefore, swiping helps HUDS, which in turn, helps us.
- Swiping also allocates money to the house kitchen. In other words, each time someone swipes, a certain dollar amount from the giant HUDS fund is to your house kitchen. If a lot of food is taken, but only a few people swipe, there will be a huge discrepancy in the numbers. By swiping, we do our part in making sure our d-hall is making ends meet.
#3 Use trays & dishware sparingly.
This doesn’t mean go tray-less, nor does it mean you should always use a tray. Here’s an outline of the best case scenario:
You’re getting dinner with your blockmate, Bob. Instead of each getting your own tray, Bob gets a tray and you don’t. Both of you enjoy your Friday afternoon clam chowdah. When you are done eating, you pile everything onto Bob’s tray and send it down the conveyor belt. Water is saved, and everyone lives happily ever after.
Why you and your blockmate Bob deserve a gold star:
By using one tray, you do two things.
- You save water, since now only one tray has to be washed instead of one.
- You save the conveyor belt from potential damage. Part of the reason why we have trays in the d-hall is to prevent silverware from falling onto the conveyor belt, getting stuck, and breaking the belt. Of course, if one section of the belt isn’t working, everything comes to a halt, causing problem for HUDS staff and students alike. For this reason, going trayless is not the answer, but using them efficiently is.
On this same topic, consider taking one glass instead of three. If you have to get up to get a refill, it’s really not the end of the world. Once again, reducing your usage of cups, plates, and silverware helps reduce the amount of water used to clean the dishes; one less glass a day can make a big difference over time. At the same time, if you are planning to stay in the dining hall for a bit, there is no reason to use the disposable cups and silverware. When dining in, reusable items should always be your first choice.
#4 Remember: the d-hall is a COMMUNITY
You live in the best house on campus; let’s keep it that way.
- Don’t take a bag of bagels when brain break starts at 9pm, leaving your peers bagel-less. That’s just not cool.
- So you hate what’s on the menu for dinner every Saturday night? Well, that just happens to be Bob’s favorite meal of the week. It is HUDS’ job to meet the MAJORITY taste at every meal, so please be patient if your favorites aren’t on the menu every night.
- We all are a part of this community, which is why we all have the chance to let our voices be heard. HUDS loves feedback. If you want change, it’s up to you to fill out the HUDS survey each semester or submit a feedback card. Real humans read every comment students make, and it is only through voicing your opinion that changes can be made.
While other d-hall issues are going to take a little more time to tackle, (i.e. getting more recycling bins, how to avoid the chaotic pile of dishes and glasses during brain break), these are a few simple things that everybody can do to make their d-hall the best (and most sustainable) one on campus.
If you have any questions/suggestions/concerns, feel free to reach out to me (danaferrante@college.harvard.edu) or the FLP Fellow for your house. We are here to help relay your ideas to Food Literacy Project, HUDS and beyond!
My Annenberg dinner was a blessing and a truly great day to relax from a long day. While I’m probably just as uninformed about National Food Day and what it means, I’m now very informed about the godsend that is HUDS’ New England Harvest dinner. I’m looking forward to it in the years to come.
crimsoncrave.com 