VOTE HERE: 2nd Annual Dining Hall Hack Competition

Below are our best submissions to the second annual dining hall hack competition. Until Friday, November 20th, vote here for your favorite entry! The winner will get to pick a recipe off the blog to be made and delivered to their dorm after Thanksgiving break.

Chicken, Egg, and Cheese Breakfast Burrito (by Nolan Hellickson):

Ingredients:

1 chicken breast
2 fried over easy eggs
2 slices of swiss cheese
blue cheese dressing
oregano
pepper
veggie of choice (onions and mushrooms)
tortilla

Instructions
1. Order a chicken breast and 2 fried over easy eggs from the grill with swiss cheese
2. Slice the chicken into small pieces, put in the wrap with the eggs and cheese
3. Add veggies and drizzle with blue cheese dressing
4. Add oregano and pepper
5. Wrap the burrito and place in the sandwich press
6. Enjoy a perfect burrito

Chicken Teriyaki Bowl (by Amanda Heffernan):

Ingredients:

1 grilled chicken breast

edamame

sliced carrots

honey

soy sauce

sesame oil

sriracha

rice

Directions:

Order some grilled chicken, dice it up, and add it to a bowl of rice with edamame and sliced carrots from the salad bar.

For sauce, mix three parts soy sauce, one part honey, one part sesame oil, and one part sriracha. Stir well with a fork and combine with the chicken, rice, and veggies.

Blueberry Waffle (by Katelyn McEvoy):

Ingredients:

waffle batter

blueberries

whipped cream

Directions:

Get a plastic cup 2/3 full of batter and add one big spoonful of blueberries (without much liquid), then mix it up well with a spoon. Spray the waffle iron and pour in the batter, starting in the center and then making sure it spreads to the edges. Cook for about 15 seconds longer than called for, then top with whip cream and enjoy