egg

By Danielle Leavitt ’17

Pumpkin is the flavor of fall! From pumpkin flavored coffees to pumpkin desserts, it is always a welcoming and comforting treat. This amazing gluten free recipe combining pumpkin in your favorite coffee mug is easily made and can satisfy your fall pumpkin crave!

Ingredients:

1/3 cup pumpkin puree

1 egg

2 tbs maple syrup

1 tbs milk or almond milk

1 tsp pumpkin pie spice

Directions:

Mix all ingredients up in a mug. Microwave for 3 minutes or until cooked (it will still look moist in the center)

That’s it!!! This recipe is very quick and easy to make. Fall never tasted so good!!

by Michelle Chiang ’19

We’ve all been there – you walk into the dining hall, and nothing really piques your appetite. You could settle for a salad, but that’s hardly satisfying. You could splurge and eat out, but you don’t want to spend money. What to do?

Fortunately, there’s a third option that’s ALWAYS available: make your own meal. More specifically, make your own fried rice.

Fried rice is unbelievably easy to make. At home, my family often makes it with whatever ingredients are at hand: rice (of course), steamed vegetables, egg, leftover meat. Here’s my dhall version of fried rice.

(Feel free to add, remove, or change any part or the recipe! Everything is entirely up to you and your tastes.)

Ingredients:

brown rice

over-easy egg (from the grill)

vegetables (whatever’s in the dhall that day)

sesame oil

soy sauce

Recipe:

1.Dump everything in a bowl.

2. Mix.

3. Eat and be happy.

Enjoy!

Tag: egg

Gluten Free Pumpkin Pie in a Mug

Fried Rice

Ingredients:

Recipe: