Gluten Free Pumpkin Pie in a Mug

By Danielle Leavitt ’17

 

Pumpkin is the flavor of fall! From pumpkin flavored coffees to pumpkin desserts, it is always a welcoming and comforting treat. This amazing gluten free recipe combining pumpkin in your favorite coffee mug is easily made and can satisfy your fall pumpkin crave!

Ingredients:

1/3 cup pumpkin puree

1 egg

2 tbs maple syrup

1 tbs milk or almond milk

1 tsp pumpkin pie spice

Ingredients .jpg

Directions:

Mix all ingredients up in a mug. Microwave for 3 minutes or until cooked (it will still look moist in the center)

mug-3

Thatโ€™s it!!! This recipe is very quick and easy to make. Fall never tasted so good!!

final-pie

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