By Danielle Leavitt ’17
Pumpkin is the flavor of fall! From pumpkin flavored coffees to pumpkin desserts, it is always a welcoming and comforting treat. This amazing gluten free recipe combining pumpkin in your favorite coffee mug is easily made and can satisfy your fall pumpkin crave!
Ingredients:
1/3 cup pumpkin puree
1 egg
2 tbs maple syrup
1 tbs milk or almond milk
1 tsp pumpkin pie spice
Directions:
Mix all ingredients up in a mug. Microwave for 3 minutes or until cooked (it will still look moist in the center)
That’s it!!! This recipe is very quick and easy to make. Fall never tasted so good!!
crimsoncrave.com 