by Michelle Chiang ’19
We’ve all been there – you walk into the dining hall, and nothing really piques your appetite. You could settle for a salad, but that’s hardly satisfying. You could splurge and eat out, but you don’t want to spend money. What to do?
Fortunately, there’s a third option that’s ALWAYS available: make your own meal. More specifically, make your own fried rice.
Fried rice is unbelievably easy to make. At home, my family often makes it with whatever ingredients are at hand: rice (of course), steamed vegetables, egg, leftover meat. Here’s my dhall version of fried rice.
(Feel free to add, remove, or change any part or the recipe! Everything is entirely up to you and your tastes.)
over-easy egg (from the grill)
vegetables (whatever’s in the dhall that day)
1.Dump everything in a bowl.
3. Eat and be happy.