Fall Fruit Dip

by Caroline Gentile ’17

One of the best things to eat in the d-hall at this time of the year are the apples.   After a while, though, I get sick of eating them plain or with peanut butter.  This creamy, cinnamon-y dip is the perfect complement to the crisp, tangy apples, and all of the ingredients for it can be found in the dining hall!

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Ingredients:

  • 1 cup plain yogurt
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 tablespoon peanut butter
  • Apples!

Directions:

In a cereal bowl, combine the yogurt, cinnamon and honey.  Add the peanut butter and mix well.  Enjoy!

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D-Hall Hack Competition Winner: Tomato with Balsamic and Feta Cheese

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Submitted by Lynette Bye

A simple, flavor-filled dish to add a bit of color to any meal. The textures of crumbly feta cheese and plump tomato contrast nicely, and the zesty balsamic is the perfect finishing touch.

D-Hall Ingredients:

-Tomato wedges
-Feta cheese, crumbled
-Balsamic vinaigrette
-Olive Oil

Instructions:

  1. Select tomato wedges and place in bowl.
  2. Drizzle with a dash of oil and a hearty dose of balsamic vinaigrette.
  3. Sprinkle with feta cheese.
  4. Enjoy!