by Caroline Gentile ’17

One of the best things to eat in the d-hall at this time of the year are the apples.   After a while, though, I get sick of eating them plain or with peanut butter.  This creamy, cinnamon-y dip is the perfect complement to the crisp, tangy apples, and all of the ingredients for it can be found in the dining hall!

Ingredients:

• 1 cup plain yogurt
• 1 tablespoon honey
• 1 teaspoon cinnamon
• 1 tablespoon peanut butter
• Apples!

Directions:

In a cereal bowl, combine the yogurt, cinnamon and honey.  Add the peanut butter and mix well.  Enjoy!