Veritaffles are a staple of the Harvard student diet – there’s nothing like a warm, carbohydrate – infused start to another long day of problem sets, and club meetings, and all of the other delightful things an overbooked undergraduate has to look forward to.
But sometimes, you need to spice up your Veritaffle. A plain waffle is just not enough. That’s where the amazing oatmeal peanut butter Veritaffle comes in. It’s a quick and easy d-hall hack to make your breakfast and brunches heartier than ever.
1 medium size bowl of the waffle mix
2-3 scoops of oatmeal
2-3 spoonfuls of peanut butter
These are very straightforward: all you need to do is throw in a couple extra ingredients into the pre-made waffle batter!
1. Obtain the bowl of waffle batter. (If anyone who looks at you strangely while you’re pouring the waffle mix into a bowl, just tell them that you eat your waffles nice and raw.)
2. Add the oatmeal, and mix thoroughly so there are no clumps of batter or oatmeal.
3. Add the peanut butter, and mix thoroughly once more so the peanut butter is evenly mixed into the batter.
4. Pour into waffle maker, wait those anxious 2.5 minutes, and enjoy!
Optional Waffle Toppings:
Sliced banana and honey
The tried-and-true whipped cream and syrup combination
by Emily Brother ’19
Elvis Presley was famous for many reasons including his odd affinity for Fool’s Gold Sandwiches. This sandwich was originally made from a piece of French bread that is coated in butter, baked, and hollowed out. It was then filled with a jar of peanut butter and a jar of jelly in addition to slices of bacon and pieces of banana. Here is how you can make your own slightly smaller version of the meal that was fit for The King:
5 Strips of Bacon
1/2c Peanut butter
Toast the bagel.
Smear the peanut butter on one half of the bagel.
Smear jelly on the other half of the bagel.
Lay the strips of bacon on the half of the bagel with peanut butter.
Slice ½ banana into thin, half-inch pieces and place them on the half of the bagel with jelly.
While Annenberg’s exquisite stained-glass windows never fail to impress, the dining hall breakfast can get old very quickly – especially for those looking for healthier options. After all, how many days can one eat oatmeal before it gets boring?
A lot, actually. It just takes a little creative mixing and matching. Here are a few oatmeal-based confections to dazzle up your morning:
Peary Delicious: pear, Greek yogurt, and honey
Bowl of Sunshine: banana, raisins, peanut butter
The Classic:apple, peanut butter
The Adventure: peanut butter, cinnamon, yogurt, Sriracha sauce (courtesy of Jennifer Tu ’16)
You’re probably making a face right now. But wait – if you like Thai food, give this one a try! The ingredients mingle together and create a savory, sweet sensation with just the right amount of kick. (Author’s note: be wary of adding too much cinnamon or Sriracha sauce.)