Pizza Bagels

by Caroline Gentile ’17

On a night when there was no pizza to be found in the dining hall (a very sad night indeed), I struggled to put food on my plate that seemed appetizing.  And then – genius struck. I could make my own pizza! I poached some marinara sauce from the spaghetti station while I waited for my bagels to toast, and asked the grille for two slices of cheese. Just a few minutes later, I was enjoying my pizza bagel while my blockmates drooled in jealousy.  Soon, they too made their own pizza bagels, and together we marveled at how delicious they are, yet so easy to make. So the next time you are at a loss for what to eat for lunch or dinner, consider the pizza bagel. It won’t let you down!

IMG_1079

You’ll need:

  • A bagel, cut into halves (use either plain or whole grain)
  • Marinara sauce
  • Cheese (either from the sandwich bar or from the grille)
  • Bacon or other toppings that you think would make your pizza bagel even better (optional)

Toast the bagel until it is well-toasted (a little more than golden brown). You want to ensure that it will not get soggy when you put the marinara sauce on it. Then, add the marinara sauce, about a spoonful for each half, or more depending on your preference.  If you are adding toppings, place them on top of the marinara sauce. Place one slice of cheese on each half.  Put the prepared pizza bagel into the microwave for 20-30 seconds or until the cheese is sufficiently melted. Wait for the pizza bagel to cool for as long as your self-control will allow you (no more than a few minutes though, thank god) and enjoy!

The Elvis

by Emily Brother ’19
IMG_0212Elvis Presley was famous for many reasons including his odd affinity for Fool’s Gold Sandwiches. This sandwich was originally made from a piece of French bread that is coated in butter, baked, and hollowed out. It was then filled with a jar of peanut butter and a jar of jelly in addition to slices of bacon and pieces of banana. Here is how you can make your own slightly smaller version of the meal that was fit for The King:

Ingredients:

  • 1 Bagel
  • 5 Strips of Bacon
  • 1/2c Peanut butter
  • 1/3c Jelly
  • ½ Banana

IMG_0201IMG_0203

Steps:

  1. Toast the bagel.
  2. Smear the peanut butter on one half of the bagel.
  3. Smear jelly on the other half of the bagel.
  4. Lay the strips of bacon on the half of the bagel with peanut butter.
  5. Slice ½ banana into thin, half-inch pieces and place them on the half of the bagel with jelly.
  6. Put the two-bagel halves together.

IMG_0219

IMG_0231