Crispy Cauliflower

By Audrey Thorne ’19

Cauliflower is secretly one of the most delicious vegetables. It is good fresh, boiled, fried, baked, or broiled. Cauliflower is actually self-caramelizing, which means that the only seasoning it needs is a little bit of oil and some heat. In my family, when we make baked cauliflower with dinner, it is always the first dish to go. If you could just smell this healthy, surprisingly tasty treat you would be amazed.

What You Will Need:

Fresh cauliflower

Olive Oil

A pan

An oven

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Steps

  1. Preheat the oven to 425 degrees

  2. Slice the cauliflower into small chunks

  3. Put the cauliflower into a pan

  4. Drizzle a generous amount of olive oil over the cauliflower

  5. Bake for 25 minutes or until brown

  6. Enjoy

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