By Audrey Thorne ’19
Cauliflower is secretly one of the most delicious vegetables. It is good fresh, boiled, fried, baked, or broiled. Cauliflower is actually self-caramelizing, which means that the only seasoning it needs is a little bit of oil and some heat. In my family, when we make baked cauliflower with dinner, it is always the first dish to go. If you could just smell this healthy, surprisingly tasty treat you would be amazed.
What You Will Need:
Preheat the oven to 425 degrees
Slice the cauliflower into small chunks
Put the cauliflower into a pan
Drizzle a generous amount of olive oil over the cauliflower
Bake for 25 minutes or until brown