by Caroline Gentile ’17
1688 Massachusetts Ave., Cambridge
14 JFK St., Boston.
541 Tremont St., Boston
by Caroline Gentile ’17
148 Mount Auburn Street
By Danielle Leavitt ’17
Darwin’s Ltd., located at 148 Mount Auburn Street is the perfect place for a Valentine’s date. Eclectic decor, a vast array of natural, organic soups, made-to-order sandwiches, wines, and fresh veggies and fruits — it’s a great place to either pick-up a picnic lunch or eat in. Take a seat in the cozy seating area with your date, and sample many of the different flavored coffees and fresh bakery items. However, no great Valentine’s date would be complete without a gluten free option, and Darwin’s is no exception. Their gluten free sandwich bread is incredibly tasty, and the homemade gluten free pastries and scones are to die for. My personal favorite sandwich is the Hilliard: sprouts, Havarti cheese, and turkey on gluten free bread. For the yummiest and best kept secret in Cambridge, take your date to Darwin’s Ltd.!
1682 Massachusetts Ave
By Victoria Piccione ’16
There are few things more romantic than really delicious Italian food. It makes sense: the country is romantic, the language is (quite literally) (R)omantic; it only follows that the food be romantic as well. Giulia on Mass Ave. has mastered this romance – and everyone knows it because the restaurant is always packed. The lighting is dim and the venue is small, the perfect amount of cozy for you and your Valentine. And despite below-freezing temps and below-zero wind chill, the food will warm you from the inside-out.
For the antipasto, you can’t miss the burrata: kind of a cross between mozzarella and ricotta, this is probably the best cheese you’ll ever eat. Choosing a main course is virtually impossible, with countless mouthwatering pastas on the menu, each prepared fresh daily at the big wooden pasta table featured right in front of the kitchen. And with amazing secondi, like homemade lamb sausage, you may be better off sharing, so you can both get a taste of everything. Of course, Valentine’s Day is the chocolate holiday, so your meal wouldn’t be complete without the chocolate terrine or the affogato. (The latter may just be the best gelato on this side of the Atlantic.) No matter what you choose, though, you can’t go wrong.
With a three-course meal averaging around $35 per person, I wouldn’t really call it a bang-for-your-buck kind of place. But you will certainly be getting your money’s worth. Let’s be honest: great food evokes feelings of pleasure–all the better to share it with your partner. But even if the date is a total flop, you’ll undoubtedly find yourself falling in love with Giulia.
13 Brattle Street
By Orlea Miller ’16
Looking for somewhere new and exciting this Valentine’s Day? Try the Beat Brasserie (the Beat Hôtel)! The regular Bohemian-themed menu will be offered, along with specials including a Duck Confit Salad, the Blue Crab Crostini, and Roasted Lobster with Squid Ink Pasta. You can’t miss this season’s dessert offerings: banana bread pudding, raspberry and blackberry mousse, and flourless chocolate cake! Live music and drink specials are sure to add to the special occasion. Reservations are highly encouraged, call 617-499-0001 to make yours.
210 Hanover Street
By Caroline Gentile ’17
Located in the always romantic North End, Taranta boasts an unlikely fusion of Italian and Peruvian cuisine that is actually a match made in heaven (perhaps like you and your date!). Any of their six pasta dishes are to die for, but the lobster ravioli are by far the most popular. As for the main dishes, the Petto di Pollo –chicken stuffed with fontina cheese and spinach– and the Amazon paiche are sure to impress. The dim lighting, friendly service and delicious food make Taranta a perfect place for a Valentine’s Day date. Be sure to make a reservation by calling 617-720-0052.
40 Brattle Street
By Dana Ferrante ’17
Tables for two, apricot cookies, a spiral staircase, peppermint orange hot chocolate. The only thing missing? That special someone. If you’re looking for an intimate environment, made for conversation, warm beverages, and classic coffee shop romance, Café Algiers is the perfect place to go and hide from the sure to be snowy Valentine’s Day weather this year. Chances are it won’t be teaming with people, and you won’t have to wait an hour to get your delicious tabbouli salad or cheese plate with arabic bread. For a causal Valentine’s Day, where you’ll be warm, well-fed, and able to hear what your date is saying, Café Algiers is the place to go.
By Dana Ferrante ’17
Chances are, you’ve already walked by Orinoco about 20 times this semester without even knowing it. Located at 56 JFK Street, it’s not in a place that most people look when trying to find somewhere to eat (i.e. down an alley), but that ends today.
Orinoco boasts an extensive menu of Venezuelan food, so it’s easy to overlook the bacon-wrapped and almond-stuffed dates, or datiles, and go straight for the arepas without giving it a second thought. You’re probably second guessing it right now—what actually is a date? Doesn’t my grandmother eat those? I can eat bacon with fruit?
Put your questions on hold, take a bite, and just enjoy the perfect combination of sweet and savory. The salty bacon and crunchy almonds offset the chewiness and the rich, brown-sugary sweetness of the dates. This dish has it all: flavor, texture and most importantly, the ability to be eaten without silverware. The only downside is that one order only comes with four datiles. Order a dish for your party of four or, better yet, just for yourself, since you probably will not want to share.
Unfortunately, Orinoco does not offer a vegetarian version of this dish (at least that we know of), but luckily another menu item, the maracuchitos (cheese wrapped in sweet plantains) will still give your taste buds a run for their money.