Where to Eat this Valentine’s Day

by Caroline Gentile ’17

As is the case for most holidays, my favorite part of Valentine’s Day is always the food.  Although many cast Valentine’s Day as merely a commercial holiday or a sad reminder of one’s loneliness, to me, there is nothing better than a day that encourages you to eat chocolate and drink wine (whether by yourself, with friends, or with a special someone). Regardless of who your celebrating with, Valentine’s Day is a great opportunity to go try some fun, new restaurants, especially those that are running special deals in honor of it. Below is a list of suggestions for where to eat this Valentine’s Day:
1154 Massachusetts Avenue, Cambridge, MA
A tried and true Harvard Square favorite, this Belgian waffle joint never fails to please. If you’re looking for somewhere relatively well-priced, conveniently located, and romantic, this is your place. And of course, we can’t forget about their delicious waffles, topped with whatever your heart desires.
Strawberries + banana + chocolate sauce= true love
56 JFK Street, Cambridge, MA
This cozy Venezuelan restaurant, tucked away on JFK street, offers a warm and inviting ambiance in addition to hearty, flavorful fare.  Be sure to try the datiles, or the bacon-wrapped dates!  They do not accept reservations, so try to go at an off-peak hour if you aren’t willing to wait for a table.
Datiles at Orinoco
Max Brenner
745 Boylston St., Boston, MA
For those of you who view Valentine’s Day as an excuse to eat all of the dessert in sight, then you must go to Max Brenner. Located conveniently near the Copley Square T stop, this is definitely the place to go get chocolate wasted. In addition to real food (which is pretty good in itself), they offer a variety of decadent sundaes, milkshakes, hot chocolate, lava cake, fondue, and chocolate-inspired cocktails. Be sure to make a reservation or call ahead, though, as they do get very busy!
Dessert Pizza at Max Brenner
Temple Bar
1688 Massachusetts Ave., Cambridge
For all of you Quadlings, Temple Bar is a tempting choice due to its proximity. Not only is their location prime, but they also are offering a three-course prix fixe menu, as well as a vegetarian tasting menu, in honor of Valentine’s Day! Dinner is $49 per person, or $39 per person if you go before 6pm.  For the 21+ crowd, add wine pairings for $19.
(Photo courtesy of http://www.tripadvisor.com)
Russell House Tavern
14 JFK St., Boston.
Another Harvard Square favorite, Russell House Tavern is offering a special three-course prix fixe menu, featuring seared Gloucester monkfish loin and cider glazed heritage pork shank.  Dinner is $59 per person, or $79 with wine pairings.  If you go between 5pm and 6pm, there is a $10 discount on the prix fixe menu.  Be sure to make reservations!
(Photo courtesy of http://www.bostonglobe.com)
The Beehive
541 Tremont St., Boston
The sister restaurant of Harvard Square’s Beat Hotel, the Beehive offers a cool ambiance, an extensive champagne list, and a mouthwatering Valentine’s Day menu.  Start with appetizers like their fall-off-the-bone baby back ribs or lobster chowder, then choose from a variety of delicious entrees, and finish with strawberry cheesecake, chocolate pot de creme, or the dessert du jour.  Dinner is served from 5:30 p.m. – 1 a.m. Friday and Saturday, 5:30 p.m. – 11 p.m. Sunday – Tuesday.  On Valentine’s Day, their prix fixe menu is $65 per person, but they are still offering their specials on the 12th and 13th as well.  Don’t forget reservations!

A romantic ambiance at the Beehive (photo courtesy of thebostoncalendar.com)



Orinoco: Expand Your Palette with Venezuelan Flavors

by Bovey Rao ’19


In the surrounding Harvard Square, the plethora of dining options may appear daunting at first, but ultimately, the food becomes rather uniform with relatively limited cuisine types represented. Yes, there are quite a few cuisines: from Korean at Kaju and Bonchon, to Thai at Spice and 9 Tastes, Pizza (Italian? kinda?) at OTTO and Pinocchio’s, and Japanese at OSushi and Café Sushi. However, these cuisines are universally represented on most college campuses across the country, and do not challenge our palettes. Not detracting from the quality of these establishments, but sometimes a little culinary adventure is exciting and necessary for sanity. Fortunately, a few of such restaurants exist nearby that extend the small culinary bubble of Harvard Square a little further.

I would frequently walk on Kennedy Street for a late night bite at Tasty Burger or a quick drink at Boston Tea Shop, but it took many times to finally notice Orinoco. The Venezuelan establishment is marked only by a small gate and is easily missed at first glance. Making a mental note, I vowed to visit at some point, as my experience with Venezuelan food in Utah had been overwhelming positive.


My friend and I entered at what appeared to be an off hour, as it took a while to finally be seated. After a quick examination of the menu, the Venezuelan specialties of arepas, corn pockets, immediately popped out. The variety was incredible, but they were also overbearing because the dishes were nearly indistinguishable. However, after some quick Googling and deliberation, we made our decisions. Looking around, I observed only a single waitstaff, which seemed unreasonable given the number of customers in the restaurant. Thus, the service felt lackluster, as my friend and I waited impatiently for the single wait staff to take our order. When the waiter did finally come, I was still underwhelmed as he failed to answer my questions and seemed slightly annoyed.

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Another sizable wait later, our food arrived, and after snapping my pictures, we dug in. Slightly confused, I glanced at empanada mechada (shredded beef) and was surprised to see an accompanying salad. However, after a sample, I understood why. The fried, crisp empanada with savory interior demanded a fresh acidic component to counterbalance it. Mixing the two created a perfect balance on my palette as the rich, fatty mechada was complemented by the incredible vinaigrette.

As a typical accompaniment to a meal, I ordered the tostones, which are pounded plantains. The first one I enjoyed immensely with the flavorful tomato mojo giving the tostone an incredible earthiness. However, discovering that the others lacked the mojo, I experienced remorse as the remaining tostones lacked that incredible flavor.

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The arepas were filled with reasonable amounts of whatever you wanted them to be filled with. My selections of black beans with palmizulia cheese and strip steak with onions and peppers (one of the specials) were pricey, but I hoped they would deliver in flavor. The domino arepa, black beans and palmizulia cheese, suffered from a lack in seasoning and a uniform texture, but the arepa itself was well executed. With the creamy center and crunchy exterior, the pocket itself was phenomenal. I doubted myself consuming the whole arepa, until I discovered the salty but powerful mojo sauce on the side. The flavor restored, I finished the domino arepa and switched to the strip steak arepa. Fearing another under seasoned dish, I prepared myself, but was pleasantly surprised. The strip steak melted in my mouth, and texturally was balanced by the crunchy pocket and crisp vegetables. The strong taste of the onions and peppers made for a much more flavorful arepa and complete bite.

While the food was in general pretty good, I was rather underwhelmed given my past experiences with Venezuelan cuisine. The rich, bold flavors of Latin America that I expected were not present. However, I realize that my experience might have been affected by the poor service and the off hours. Given the incredible reputation of Orinoco, I was slightly disappointed, but I will return at a better hour, well equipped with my appetite.


Location: 56 John F. Kennedy Street (3 Locations)

Reservation: Don’t Accept

Stand out dishes: Empanada Mechada, Arepa La Llenada (special that resembles fajitas)

Overall Rating: 3.5/5 (Definitely warrants a revisit due to the off hour visit)

Food: 3.5/5

Service: 3/5

Ambience: 4/5