A quick breakfast is often necessary for a college student before early morning class. I have always searched for a delicious gluten-free food that I can quickly consume for breakfast. Fortunately for all gluten-free eaters, five new flavors of gluten-free Cheerios are now available: Apple Cinnamon, Frosted, Original, Honey Nut, and Multi Grain. The Cheerios can be found at CVS in Harvard Square. Several of my friends who do not eat gluten-free have not been able to taste the difference between regular Cheerios and gluten-free Cheerios. I enjoy eating the Honey Nut Cheerios with lactose-free milk and bananas, but the Cheerios can also be topped with several other types of fruit. Many of my friends like the Apple Cinnamon flavor the best. Additionally, the gluten-free Cheerios are a great snack for in between classes.
The process of how the gluten-free Cheerios are made is quite interesting. Wheat, rye, and barley grains are removed from the regular oat supply to make the Cheerios gluten-free. First, the oats are harvested. Normally, many farmers who grow oats rotate their crops, meaning they also grow grains like wheat, barley, and rye. These other grains normally get mixed in with the oats during harvesting and transport. To make the Cheerios gluten-free, wheat, barley, and rye are separated from the oats by a sifter. Each batch of oats is tested to make sure that on average, for every 15,000 grains of oats, there can be no more than 1 grain of wheat, barley, or rye. The oats then go to a mill that makes gluten-free flour. The flour is then checked to make sure it is gluten-free. The flour travels in dedicated gluten-free trucks, and finally the oat flour is puffed and toasted into gluten-free Cheerios. The finished Cheerios are tested to ensure they are gluten-free (http://www.cheerios.com/ourgfprocess.aspx).
Gluten-free food lovers should definitely try these five new flavors of gluten-free Cheerios. Whether you are looking for an easy and tasty breakfast or a yummy on-the-go snack, these gluten-free Cheerios are the perfect option!
Photo 1 taken from glutenfreehomemaker.com; photo 2 taken from bringmethenews.com.