By Danielle Leavitt’ 17
This summer I welcomed a new brother into my home. Adorable, furry, curious, and smart, my new puppy won my affection instantly. Always on the go, he made me think of a quick and easy gluten-free snack that I could make at school. “Puppy Chow” is usually a staple, eaten at holiday parties and snacked on anytime and anywhere. This easy treat can be made entirely in a microwave with very simple ingredients. The ingredients can all be found at Broadway Market and at Whole Foods. Sweet, crunchy, gooey, chocolaty, and delicious, “Puppy Chow” is an easy-to-make, satisfying snack that even my new puppy would love to try.
Ingredients:
3 tbsp. butter
10oz marshmallows
5 tbsp. Peanut Butter
Chocolate chips to taste (Enjoy Life brand are gluten, soy, and dairy free)
4 cups Chex cereal (all flavors are Gluten free, but this was made with Rice Chex, which you could totally poach from the d-hall…)
Powdered sugar (optional)
Directions:
Microwave butter, marshmallows, peanut butter, and chocolate chips. Stir every 2-3 minutes. Add Chex cereal. Mix together.
Additions: you can put some powdered sugar on top, and mix thoroughly
Enjoy!
crimsoncrave.com 