by Allison Yan ’19
There’s nothing quite like our beloved Clover. The brightly lit space. The open, airy atmosphere. And the food. Did I mention the food?
A Harvard staple, Clover is well-known for its carefully made food and top-quality coffees. Friday was a special day for Clover, as the restaurant introduced Four Barrel Coffee to their wonderful drinks lineup. I had the wonderful opportunity to talk to Clover manager, Lynn, about their new coffee (coming all the way from Ethiopia!) over a delicious complimentary cider donut.
Full disclosure: I’m not by any means a coffee aficionado. Fortunately, Lynn gave me a very helpful rundown of Four Barrel Coffee and what Clover looks for in its coffee roasters. I’ve compiled her advice in a list that will hopefully be helpful to my fellow Clover addicts.
- Clover selects its roasters very deliberately.
It’s not just a random selection, or whichever roaster is the most affordable. Clover doesn’t feature any type of coffee unless someone has personally visited the roastery. They consider how the roaster treats their beans, the equipment, and the staff before deciding whether to bring it back to its Boston-area restaurants.
- Four Barrel Coffee was hand-picked by Clover’s owner!
Ayn himself endorsed this coffee.
- African coffees are distinctively different from Latin American coffees.
African coffees tend to be fruitier in nature, with a mix of multiple flavors, while Latin American coffees tend to have a smokier taste.
- Four Barrel’s beans hail from Biftu Gudina, Ethiopia.
These beans really are special. The flavor of this coffee is described as “lemony, earthy, with a thick body.” Just enough fruitiness to make you nostalgic of warmer days, and more than enough satisfying earthiness to warm you up.
- Light or medium roast is the way to go.
Four Barrel beans are delicate and have a uniquely lovely taste. It would be a shame if a dark roast was used and all you tasted was the burn of the roast. Light or medium roast will best allow the flavors to sink in.
- Four Barrel Coffee has been a Clover staff favorite since it arrived.
It’s even made using the pour-over method! Therefore, it’s good. Trust me.
I know I’ll be back to try Clover’s new coffee as well as my old favorites. In any case, move aside, large coffee chains. Clover is making a name for itself as a seller of some of the best coffee in the world.
by Emily Brother ’19
A couple of weeks ago, the Freshman Dean’s Office organized a food walking tour that took students to a variety of Cambridge’s best cafes, restaurants, and markets. Below is a list of the places that the group visited followed by a brief description of the food that is served so that when your palate is wanting something different and delicious, you know where to go:
Clover (7 Holyoke St.): Known for using locally grown produce to create delicious vegetarian dishes, Clover is the best place to grab a quick and healthy sandwich on the cheap.
Broadway Market (468 Broadway): Across the street from the Harvard Art Museum, one of the most affordable markets near the Yard. It has everything from fresh fruits and vegetables, baked goods, cheeses, sushi, and more.
Savenor’s Market (92 Kirkland St.): A butcher shop that was supposedly a favorite of Julia Child, Savenor’s sells a plethora of meats. If you’re feeling adventurous, my most exotic finds were Pheasant, alligator, foie gras, rabbit, and buffalo.
The Biscuit (406 Washington St, Somerville, MA): Just a few blocks from Annenberg, The Biscuit is a great café to go to for a nice cup of coffee and a delicious baked treat that is off the beaten trail.
Shiso Kitchen (374 Washington St., Somerville, MA): For those who weren’t able to take Harvard’s Science and Cooking course this semester, you can go to Shiso Kitchen and learn how to prepare foods from places like France, Thailand, and Italy for a variety of occasions. A typical class is anywhere from $50-$100.
Reliable Market (45 Union Square, Somerville, MA): A wonderful Asian food market that sells an endless amount of ingredients commonly used in the preparation of Chinese, Thai, Japanese, and Vietnamese dishes.
Capone Foods (14 Bow St., Somerville): A charming store that specializes in selling fine Italian wines, homemade cheeses, meats, and pasta sheets! This is also the place to get cannolis when you tire of Mike’s Pastry!
Union Square Donuts (20 Bow St., Somerville, MA): A gourmet donut shop that sells delicious donuts including flavors like: Brown Butter Hazelnut Crunch, Sea-Salted Bourbon Caramel, and Boston Cream. You can visit their store (address above) or catch them at the weekly farmer’s market on campus!
Bloc 11 (11 Bow St., Somerville, MA): Not only does Bloc 11 brew amazing fair-trade coffee, it also pays its employees a living wage and benefits while providing them with a comprehensive training program that will prepare them to work in any position in the restaurant.