Plating Food in Annenberg

by Emily Brother ’19

Inspired by the instagram chef, Jacques La Merde, who mimicked the plating techniques of haute cuisine using junk food, I attempted to create my own gourmet-looking dishes using the food from Annenberg. Here are a few of the plates that I made:

  1. Vegetarian Frittata Garnished with Carrots, Greens, and Tabasco Sauce

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2. Sausage Links with Quinoa Raising & Black Bean Salad and Barbeque Sauce

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3. Vegetarian Chili with Lettuce, Green Pepper Sauce, and Dijon Mustard

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4. Pound Cake with Yogurt and Red Wine Vinaigrette

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5. Chicken Bake with Lima Beans and Ketchup

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6. Carrots, Cucumber, and Corn with Balsamic Vinegar

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  1. Granola and Yogurt with Peanut Butter and Strawberry Jelly

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8. Herb Roasted Chicken with Penne Pasta and Puttanesca Sauce
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