Mug Meals

by Audrey Thorne ’19

3

I have an excessive amount of mugs. I can’t help it. I love mugs. But it kind of seems like a waste to keep six mugs in my dorm room and only use one at a time for beverages, so I decided to challenge myself to make the most of my mugs by having a mug day. Four meals. Six mugs. A great alternative to real cooking.
5
#1
Ingredients:
Water
Directions:
1. Put water in cup
2. Hydrate while cooking more complex mug meals
6#2
Ingredients:
Milk
Water
Hot coco mix
Optional: Marshmallows
Directions:
1. Add milk and water
2. Microwave for 2 minutes
3. Add coco mix
4. Mix
5. Add marshmallows
15
#3
Ingredients:
2 eggs
1 tablespoon of milk
1 slice of American cheese
Directions:
1. Crack two eggs in a mug
2. Scramble eggs with fork
3. Add milk
4. Tear up slice of American cheese and add
5. Mix eggs, cheese, and milk
6. Microwave for 2 minutes
9
#4
Ingredients:
One mugs worth of water
Amount of microwavable ramen to taste
Ramen mix
Directions:
1. Fill mug with water
2. Microwave for 3 minutes
3. Add ramen seasoning
4. Mix
5. Add ramen noodles
1412
#5
Ingredients:
One pack of Kraft easy mac
Water
Optional: little bit of milk or butter
Directions:
1. Add macaroni to mug
2. Add water
3. Microwave for 3.5 minutes
4. Add cheese powder
5. Mix
6. Add milk or butter
78
#6
Ingredients:
1/3 box of brownie mix
1/5 cup oil
1 tablespoon of water
Optional: chocolate chips, 1 egg
Directions:
1. Add brownie mix, oil, water, an egg, and chocolate chips
2. Mix
3. Microwave for 3 minutes
1

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s