Our Restaurant Week Bucket List: Winter 2015

by Caroline Gentile ’17

It’s that time of year again! Boston Restaurant Week, also known as Dine Out Boston, is upon us.  From March 1st-6th, and March 8th-13th, many of Boston’s best eateries are offering prix fixe menus for both dinner and lunch.  According to the Dine Out Boston website, there are three pricing tiers for each meal period: lunch for $15, $20 or $25, and dinner for $28, $33 and $38.  In other words, this is the perfect time to go and try out that fancy restaurant you’ve been dying to go to! It’s also a great excuse to escape the Harvard Bubble and experience the rest of the Boston area.

Below is our restaurant week bucket list, but these are just a few of the very many restaurants participating in Dine Out Boston.  For more information, including menus, pricing, and a full list of all participating restaurants, visit their website at http://www.restaurantweekboston.com.

In the Square:
Harvest
Rialto
Sandrine’s
Toscano
Beat Hotel
Outside of the “Harvard Bubble”:
Top of the Hub
Oishii
Del Frisco’s
Mistral
La Voile
Taranta
Sorellina
Bon appetit!

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