By Audrey Thorne ’19

 

Ingredients:

1 pound of ground beef

1 taco seasoning mix

Soft or hard shells

Optional:

Corn

Sour cream

Mexican cheese

 

Cooking Supplies:

1 pan

1 spatula or fork

 

Step 1: Place the ground beef in the pan and turn the heat on high. Use the spatula or fork to break the meat into smaller pieces, as small as possible. After about ten minutes, all the meat should be brown.

Optional Step 1.5: If you want low fat tacos, you can remove the excess fat using a paper towel and replenish the moisture with approximately 1 cup of water. Let most of this water absorb into the meat before moving on to step 2.

Step 2: Lower the temperature to medium. Add taco seasoning mix and stir it into the meat.

Step 3: Warm your shell of choice for 30 seconds in the microwave.

Step 4: Take your shell of choice, fill it with your seasoned meat, and add your toppings of choice.

Step 5: Enjoy!