by Audrey Thorne ’19

Back home my family makes pasta pomodoro with chicken nuggets for dinner probably four times a week. It is much too difficult and expensive to get all the materials together to make a full pasta dinner any time I miss home, but chicken parmesan wraps are a much easier cure for my hunger and homesickness.

Ingredients:

• Frozen chicken nuggets
• Mozzarella
• Jar of tomato sauce
• A tortilla

Directions:

1. Preheat the oven to 425 degrees F
2. Add a thin layer of sauce on top of each chicken nuggets
3. Cut small strips/dollops of mozzarella
4. Add the strips/dollops on top of the chicken
5. Bake for 10 minutes
6. Put the chicken nuggets on a tortilla
7. Add more sauce and mozzarella to the tortilla
8. Bake for 2 minutes
9. Wrap up the tortilla
10. Enjoy