Adam Wong ’17 is currently eating his way through Brazil. Below are his favorite delicacies (some of which are various organ meats!) from Rio and Porto Alegre. Which would you want to try most? Vote in the poll!
Sauteed beef tongue with mash, rice, beans, and farofa (fried cassava flour)Fried chicken hearts with cilantro.Honey ham, provolone and pineapple sandwich with guarana sodaThe Caipirinha, the “best drink in the world” and basically a lime-ade hopped up on sugar cane liquorPastéis, a fried pastry stuffed with cheese and garlic.Xis, a gargantuan cheeseburger derivative with the incredible innovation of adding peas and corn.
crimsoncrave.com 